|
|
 |
| |
We supply eggs to most major supermarkets and have distribution agreements with manufacturers to ensure the delivery of butter and margarine for our common clients.
You will also find the Réal Veer eggs in your plate when you eat at restaurants such as Saint-Germain, Normandin and Cora. We also count as clients wholesalers of food as well as institutions such as hospitals.
Our distribution territory includes:
• Saguenay–Lac-Saint-Jean
• Montreal
• Quebec City
• La Beauce and Chaudière-Appalaches
• Estrie
• Mauricie
• Bas-Saint-Laurent
Our truck fleet carries about 2 millions of eggs each week.
|
| |
|
|
|
|
